End Cross-Contamination.
Flip the Board.

Titanium side for meat. Bamboo side for everything else. One board does it all.

$75 $49.99

MAGNETIC ATTACHMENT

ULTRA ABSORBENT

Everyday Elegance

Effortless Prep

Stylish Serving

Dual-Sided Convenience

Everyday Elegance

Space Saving Design

Kitchen Versatility

Effortless Prep

★ ★ ★ ★ ★

My family and I have all enjoyed both the beauty and functionality of this cutting board. The blend of titanium metal and bamboo is nice and pairs well with our stainless steel appliances. I like the sturdy, but lightweight feel. Perfect size and the grooves on the sides help lift and move the board easily. Overall, a winner!

Dave M
Physician Assistant
★ ★ ★ ★ ★

Absolutely love this cutting board! No microplastics and so easy to clean 10/10 recommend!!

Jake C
Firefighter
★ ★ ★ ★ ★

Great product! I love that I can cut meat on the titanium side and use the wood side for veggies/fruit/etc. the rivets in the Titanium side also catches any liquid before it spills on the floor. it’s also a great size, I’ve had some cutting boards too small that I can’t fit much on. This is a great size

Kevin S
Gym Owner

Your Go-To Board for Function & Style

  • Dual-Sided Design – Durable titanium side for meats & fish, eco-friendly bamboo side for fruits, veggies, and charcuterie

  • Antibacterial & Rust-Resistant – Built with food-grade, easy-to-clean materials that resist odor, mildew, and corrosion

  • Mess-Catching Grooves – Seepage channels keep the board mess-free during prep

  • 
Precision-Crafted for Convenience – Integrated side handles, slim profile, and generous 12x16” size for cutting or serving

The Problem

Your cutting board is doing two jobs on one surface.

Cross-contamination in the kitchen — why one cutting board for raw meat and produce is a problem
1 in 4

Home cooks use the same board for raw chicken and produce — the #1 source of kitchen cross-contamination.

200+

Knife grooves on a year-old plastic board. Each one a place for raw meat juice to hide.

3 boards

In the average kitchen — one for meat, one for produce, one always in the dishwasher. You only need one.

The KoruPeak System

One board. Two surfaces. Each built for its job.

Raw meat on the titanium side. Everything else on bamboo. Flip between them and the workflow takes care of itself.

KoruPeak dual-sided cutting board — titanium Meat Side and bamboo Everything Else Side
Side 01 — Titanium

The Meat Side

Food-grade Grade 1 titanium
  • Non-porous surface — raw juice doesn't soak in
  • Wipes clean in one swipe — no grooves, no scrubbing
  • Won't stain, warp, or hold odor — looks new a year from now
  • Thaw frozen meat directly — titanium conducts room heat into the protein
  • Season, rub, and marinate without dirtying a bowl
Side 02 — Bamboo

The Everything Else Side

Sustainably harvested Moso bamboo
  • For everything that isn't raw meat — produce, herbs, bread, cheese, charcuterie
  • Knife-friendly bamboo surface — your everyday cutting side
  • Naturally dense — outlasts plastic 3 to 1
  • Built-in handles, slim profile, 12 × 16 inches
  • Renewable, biodegradable, hand-wash only
How It Works

Pull. Prep. Flip. Done.

KoruPeak workflow — pull, prep, flip, done
01

Pull

Frozen chicken from the freezer. Place it on the titanium Meat Side.

Meat Side
02

Prep

Thaws faster than the counter. Season, rub, marinate — all on the same surface.

Meat Side
03

Flip

Wipe the Meat Side clean. Flip the board. Now you have a fresh bamboo surface.

Everything Else
04

Done

Dice your onion, slice your tomato, plate it all. One board. Zero cross-contamination.

Everything Else

WHY IT MATTERS

Your Cutting Board Might Be the Most Toxic Thing in Your Kitchen

Every time you cut on a plastic board, microscopic particles break off and end up in your food. Studies estimate the average person ingests up to 50g of microplastics per year from surfaces like these — and most people have no idea.

Wood and bamboo-only boards absorb liquids, trap bacteria in their grain, and hold onto raw meat odors no matter how well you wash them. They look clean. They aren't.

Stainless steel is hard on your knives. Plastic sheds particles. Wood hides bacteria. There's been no good answer — until now.

Titanium is Softer Than Steel

Enjoy the style and function of a board that works as hard as you do—beautifully crafted, multi-functional, and always right where you need it.

Why Choose KoruPeak:

A Smarter Surface for Every Meal

Discover the cutting board that blends function with refined design. The KoruPeak board combines food-grade titanium and natural bamboo for a double-sided solution that works as a prep surface, serving board, or charcuterie tray—all in one.

From meal prep to dinner parties, this isn’t just a board—it’s a kitchen upgrade. Its antibacterial surfaces, sleek built-in handles, and minimalist profile make it as practical as it is beautiful.

Testimonial

I absolutely love this titanium cutting board. It feels incredibly solid and durable, yet lightweight and easy to handle. Unlike traditional boards, it doesn’t absorb odors or stain, and cleaning is a breeze. It has a sleek, modern look and holds up beautifully to daily use. Highly recommend for anyone looking to upgrade their kitchen essentials!

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-HP

Customer

Love this cutting board! The titanium is sleek, super easy to clean, sanitary and adds a modern aesthetic in the kitchen. We’ve used it for everything from fruits & veggies to chicken breast. Perfect addition to our kitchen! Would make a great housewarming gift, too. Highly recommend!!

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-KV

Customer

Solid product for a great price!! The wife and I use it DAILY. Clean design and durable. Also SUPER easy to clean and a good size so you can it store away and take it with you if needed. 10/10!!

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-TR

Customer

WHY PEOPLE TRUST KORUPEAK

⭐⭐⭐⭐⭐ 4.8 stars · 55+ verified reviews

"My family and I have all enjoyed both the beauty and functionality of this cutting board. The blend of titanium metal and bamboo is nice and pairs well with our stainless steel appliances. I like the sturdy, but lightweight feel. Perfect size and the grooves on the sides help lift and move the board easily. Overall, a winner!"

— David, Verified Buyer

"Absolutely love this cutting board! No microplastics and so easy to clean 10/10 recommend!!"

— Jake, Verified Buyer

Born from Service.

Built by Firefighters.

For Families.

KoruPeak started in a Tulsa fire station kitchen - where the food is real, the standards are uncompromising, and there's no room for gear that fails. We built the board we couldn't find anywhere else.

No microplastics. No thin metal sheets. No compromises on what goes in our food - or yours. The same standard we hold on the job goes into every board we build.

STATION-TESTED · KITCHEN-PROVEN · FIREFIGHTER-OWNED

Frequently Asked Questions

Is Titanium safe to use for food prep?

Absolutely. Our cutting surface is made from pure, food-grade titanium — a material widely used in medical and culinary applications because it’s non-toxic, non-reactive, and resistant to bacteria growth.

DUAL SURFACE Which side do I use for meat vs. cutting?

Flip it. The titanium side is your raw meat surface — thaw, prep, and season proteins directly on it. Non-porous, wipes clean in seconds. Flip to the bamboo side for all your cutting. Knife-friendly, stable, and ready for vegetables, fruit, bread, and more. One board. Two dedicated surfaces. Zero cross-contamination.

Why choose Titanium over wood or plastic?

Titanium is ultra-hygienic, resistant to deep grooves, and won’t absorb odors or stains. Combined with a sustainable bamboo base, you get a board that’s durable, lightweight, stylish, and built to last for years.