KoruPeak Dual-Sided Cutting Board
$55.89
Quantity
Meat Side.
Cut Side.
No cross-contamination. No clutter. One board does what three boards used to.
KoruPeak Dual-Sided Cutting Board
$55.89
Quantity
MAGNETIC ATTACHMENT
ULTRA ABSORBENT
Everyday Elegance
Effortless Prep
Stylish Serving
Dual-Sided Convenience
Everyday Elegance
Space Saving Design
Kitchen Versatility
Effortless Prep
Your Go-To Board for Function & Style
Dual-Sided Design – Durable titanium side for meats & fish, eco-friendly bamboo side for fruits, veggies, and charcuterie
Antibacterial & Rust-Resistant – Built with food-grade, easy-to-clean materials that resist odor, mildew, and corrosion
Mess-Catching Grooves – Seepage channels keep the board mess-free during prep
Precision-Crafted for Convenience – Integrated side handles, slim profile, and generous 12x16” size for cutting or serving
KoruPeak Dual-Sided Cutting Board
$55.89
Quantity
Your cutting board is doing two jobs on one surface.
Home cooks use the same board for raw chicken and produce — the #1 source of kitchen cross-contamination.
Knife grooves on a year-old plastic board. Each one a place for raw meat juice to hide.
In the average kitchen — one for meat, one for produce, one always in the dishwasher. You only need one.
One side for the raw. One side for the knife.
A titanium Meat Side and a bamboo Cut Side. Flip between them and the workflow takes care of itself.
The Meat Side
- Thaw frozen meat — titanium conducts room heat into the protein
- Season, rub, and marinate on a non-porous surface
- Rest cooked meat without juice running everywhere
- Wipes clean in one swipe — no grooves to harbor bacteria
- Won't warp, crack, stain, or absorb odor
The Cut Side
- Knife-friendly cutting surface — easy on your edges
- For produce, herbs, bread, cheese, and charcuterie
- Naturally dense — outlasts plastic 3 to 1
- Built-in handles, slim profile, 12 × 16 inches
- Renewable, biodegradable, hand-wash only
Pull. Prep. Flip. Done.
Pull
Frozen chicken from the freezer. Place it on the titanium Meat Side.
Meat SidePrep
Thaws faster than the counter. Season, rub, marinate — all on the same surface.
Meat SideFlip
Wipe the Meat Side clean. Flip the board. Now you have a fresh bamboo surface.
Cut SideDone
Dice your onion, slice your tomato, plate it all. One board. Zero cross-contamination.
Cut Side
Elevate Your Everyday Kitchen
Enjoy the style and function of a board that works as hard as you do—beautifully crafted, multi-functional, and always right where you need it.
Why Choose KoruPeak:
A Smarter Surface for Every Meal
Discover the cutting board that blends function with refined design. The KoruPeak board combines food-grade titanium and natural bamboo for a double-sided solution that works as a prep surface, serving board, or charcuterie tray—all in one.
From meal prep to dinner parties, this isn’t just a board—it’s a kitchen upgrade. Its antibacterial surfaces, sleek built-in handles, and minimalist profile make it as practical as it is beautiful.
Testimonial
I absolutely love this titanium cutting board. It feels incredibly solid and durable, yet lightweight and easy to handle. Unlike traditional boards, it doesn’t absorb odors or stain, and cleaning is a breeze. It has a sleek, modern look and holds up beautifully to daily use. Highly recommend for anyone looking to upgrade their kitchen essentials!
-HP
Customer
Love this cutting board! The titanium is sleek, super easy to clean, sanitary and adds a modern aesthetic in the kitchen. We’ve used it for everything from fruits & veggies to chicken breast. Perfect addition to our kitchen! Would make a great housewarming gift, too. Highly recommend!!
-KV
Customer
Solid product for a great price!! The wife and I use it DAILY. Clean design and durable. Also SUPER easy to clean and a good size so you can it store away and take it with you if needed. 10/10!!
-TR
Customer
Frequently Asked Questions
Is Titanium safe to use for food prep?
Absolutely. Our cutting surface is made from pure, food-grade titanium — a material widely used in medical and culinary applications because it’s non-toxic, non-reactive, and resistant to bacteria growth.
DUAL SURFACE Which side do I use for meat vs. cutting?
Flip it. The titanium side is your raw meat surface — thaw, prep, and season proteins directly on it. Non-porous, wipes clean in seconds. Flip to the bamboo side for all your cutting. Knife-friendly, stable, and ready for vegetables, fruit, bread, and more. One board. Two dedicated surfaces. Zero cross-contamination.
Why choose Titanium over wood or plastic?
Titanium is ultra-hygienic, resistant to deep grooves, and won’t absorb odors or stains. Combined with a sustainable bamboo base, you get a board that’s durable, lightweight, stylish, and built to last for years.