Naturally antibacterial bamboo paired with rust-resistant titanium—designed to handle everything from raw meats to fresh produce with style.
Use the titanium side for meats and fish, and flip to the bamboo surface for fruits, veggies, and beautiful charcuterie spreads.
Keeps the board steady and secure whether you're chopping, serving, or plating.
Integrated handles and a sleek profile make it easy to tuck into a cabinet or serve directly from kitchen to table.
Stylish Serving
Dual-Sided Convenience
Everyday Elegance
Stylish Serving
Enjoy the style and function of a board that works as hard as you do—beautifully crafted, multi-functional, and always right where you need it.
A Smarter Surface for Every Meal
Discover the cutting board that blends function with refined design. The KoruPeak board combines food-grade titanium and natural bamboo for a double-sided solution that works as a prep surface, serving board, or charcuterie tray—all in one.
From meal prep to dinner parties, this isn’t just a board—it’s a kitchen upgrade. Its antibacterial surfaces, non-slip silicone feet, sleek built-in handles, and minimalist profile make it as practical as it is beautiful.
I absolutely love this titanium cutting board. It feels incredibly solid and durable, yet lightweight and easy to handle. Unlike traditional boards, it doesn’t absorb odors or stain, and cleaning is a breeze. It has a sleek, modern look and holds up beautifully to daily use. Highly recommend for anyone looking to upgrade their kitchen essentials!
Customer
Love this cutting board! The titanium is sleek, super easy to clean, sanitary and adds a modern aesthetic in the kitchen. We’ve used it for everything from fruits & veggies to chicken breast. Perfect addition to our kitchen! Would make a great housewarming gift, too. Highly recommend!!
Customer
Solid product for a great price!! The wife and I use it DAILY. Clean design and durable. Also SUPER easy to clean and a good size so you can it store away and take it with you if needed. 10/10!!
Customer
Absolutely. Our cutting surface is made from pure, food-grade titanium — a material widely used in medical and culinary applications because it’s non-toxic, non-reactive, and resistant to bacteria growth.
No — in fact, it’s the opposite. Titanium is softer than stainless steel, meaning it won’t dull your knives as quickly. You may see light surface scratches over time, which is actually proof of the board’s knife-friendly nature.
Titanium is ultra-hygienic, resistant to deep grooves, and won’t absorb odors or stains. Combined with a sustainable bamboo base, you get a board that’s durable, lightweight, stylish, and built to last for years.